Symphony of Flavors: The Hidden Charm at Teatro Bistro
Culinary Odyssey: Where Timeless Tales Unfold
At Teatro Bistro, where time fades away and delights dance, each dish becomes a chapter in a culinary tale. Here, the breezes of the Mediterranean intertwine with the secrets of the sea, crafting a gastronomic poetry that only the most refined palate can comprehend.
A Symphony of Sea, Nostalgia, and Retro Charm
Beneath the dim light, our dishes unfold like verses, each one telling a unique story. The freshness of the sea meets Mediterranean nostalgia, woven with the retro charm of prohibition. Every bite is a stanza that awakens the senses, immersing you in a dream of flavors that defy reality.
Artful Feast
Prawns' Marine Ballet
Meet Our Culinary Director - Chef Carla Pellegrino
Award winning Chef Carla Pellegrino, once Carla Madeira, was born in Rio de Janeiro to a Portuguese father and a second-generation Italian mother. At the age of ten, Pellegrino was cooking daily, helping run her mother’s catering business. At age 16, she moved to Liguria, Italy, and in 1997 she travelled to the United States, where she attended the French Culinary Institute in NYC, and graduated with honors. In May 2000, she and Frank Pellegrino Jr. established Baldoria Restaurant on 8th Avenue and Broadway, and in 2006, she led the culinary team at Rao’s Las Vegas as the opening executive chef. She went on to create other successful concepts including Bratalian, Bacio by Carla, Meatball Spot and Touché Miami. Chef Carla has been featured on Top Chef 10, The Today Show, CBS Morning, Fox News National, Throwdown! with Bobby Flay Christmas Special (which she won), Food & Wine, Bon Appetite, Beat Bobby Flay and other national and local news outlets.